Thought for the Day: What Temperature Is Needed for ליבון חמור? Getting Some Modern Help to Understand Ancient Wisdom
As you may know, Pesach is less than 30 days away. You know that either because (1) we are past Purim and Pesach is always 30 days after Purim, or (2) the most oft-heard phrase in your home is, "Aaaagh!!! Pesach is less than a month away!!! Aaaagh!!" (Number of exclamation points is based on estimates by someone who no longer has children at home. Your level of stress and urgency may vary.) You would think that the oven, which has been filled with hot chameitz all year and now needs to be a completely chametz-free zone, would be a huge stress point. Nope. Preparing the oven nowadays is an eerily calm island in a sea of frustration. That is because the very same heat that created the problem can now be used to solve it. The basic rule is the way the chameitz went in is how we take it out. Of course, since it is Pesach, we are way stringent. Besides that, we like to destroy the chameitz instead of just removing it (which has its own disposal and contamination issues; not ...