Michael el Chayil

Now that we know what bracha to make on non-kosher food, as detailed in this TftD , we are ready to address the original-ish question. (It is only "-ish" because that question was about water, which gets a resounding "no," but the question of using non-kosher wine is still open.) But, first, a joke. A Jew is meeting with a non-Jew at the non-Jew's house while the non-Jew is having a snack of ham and wine. (The reaons for the meeting and why at the house of the non-Jew and why the non-Jew choose this moment to eat are all beyond the scope of this joke.) The non-Jew is cordial and offers the Jew some ham. "No thank you. We only eat kosher food." The non-Jew is a bit surprised (again, outside the scope of this joke), but still wants to be a good host. "Well, may I at least offer you some wine, then?" The Jew replies that we drink kosher wine. Now then non-Jew cannot contain himself, "So if there was only non-kosher food and wine available, ...

The discussion started with, "If one of the hostages in the tunnels found some water, could he use that to make kiddush?" The answer to that question is a definitive "No." You just can't make kiddush on water (Shulchan Aruch 272:9). The Mishna Brura refers us to 296:2, sk 10, and notes that you also may not use water for havdala, and that is true even if the primary beverage in your country is water; it is just not considered prestigious enough to use for kiddush. Even crazy expensive—apparently there are "extreme luxury" waters that go for more than 10k$ for a rivi'is—still can't use it to make kiddush. Okay... but all this got me thinking... what exactly are the rules regarding eating non-kosher food when one is in danger of dying without eating that food? When I started, I was pretty sure that one would not make kiddush using non-kosher wine. Using non-kosher wine or food just didn't seem appropriate for kiddush. I also wondered what bra...

When relating the story of Eliezer, the servant of Avraham, seeking a proper shidduch for Yitzchak, the Torah repeats the story four times: Eliezer tells us what he wants to happen, then the events unfold, then Eliezer tells Rivka's family what he wanted to happen, and then Eliezer tells Rivka's family what actually transpired (with some minor but quite significant modifications). On that, Rashi comments (B'reishis 24:42): Rabbi Acha said: The ordinary conversation of the servants of the Patriarchs is more beloved before the Omnipresent than the Torah of their sons, for the section dealing with Eliezer is repeated in the Torah, whereas many fundamentals of the Torah were given only through allusions. An example of one of those allusions is in this week's parasha, כי תשא. We have two full parashas and the beginning of a third that give all the details regarding construction of the mishkan, all its vessels, the vestments of the kohanim while working there, and the incense...

Maybe you have already heard... I find myself having particular difficulty not repeating myself. 30 years cancer free, ביום הזה ממש/on this very day. This very day, Purim, 30 years ago, the doctor called me at 4:00-ish PM to tell me that I was cured of cancer. Every year since then I have made my first s'udah on Purim in the morning (which the Rema says is just fine, 695:2, smart guy), and it doubles as a סעודת הודיה/meal to give thanks to the Creator. Oh, you'd like the back story? In Oct/Nov of 1996, I visited the doctor because I had bronchitis. We only had one car at the time, and my daughter was also under the weather, so I went to our family practitioner to make things easier. She, the doctor, diagnosed me with bronchitis—which I routinely got that time of year in Chicago—and prescribed a course of antibiotics. Usually that did the trick, but this time the illness hung on. Before going back to that doctor, I mentioned to a chaver of mine that I was seeing a woman doctor, ...

Some time ago, I found this cool olive oil store that imported the oil in the original casks. You bought at much as you wanted and paid for that amount. They also sold bottles in which you could take your oil home. Two issues: (1) I had to double-check the reliability of the hechsher (the oils were infused). (2) Did I have to buy the bottles, tovel them, and then bring them back to get the oil? On the second issue, I spoke with R' Fuerst. We discussed a few options, but at the conclusion, the dayan decided that I didn't need to tovel the bottle at all. How does that work? They want to sell me olive oil, but they need to put it into a container for me to get it home. So I buy the oil and tell them which container I want them to put it in. As far as I am concerned, I am only buying oil. They charge me a fee for the bottle, but I am never really buying the bottle. The bottle is still owned by the goy when it is filled with oil, and the bottle is בטול/completely secondary to the oi...

On 18 Tammuz, 5785 (July 14, 2025 for us gringos), I was studying folio 98 in Masechta Shabbos about the קרשים/planks of the mishkan. I know the date because my rebbi, R' Dovid Siegel, shlita, told me that it is very easy to fool oneself into thinking you understand something when learning without a chavrusa. Therefore, my rebbi told me to write down any and all questions and/or impressions I have while learning to keep myself as honest as possible. (Ok, ok... writing down the date was my own OC idea.) In any case, the Gemara there discusses the precise shape of the  קרשים/planks  and how they were loaded on the two carts. The common translation of עצי שיטים is "Acacia wood." It was way more detail than I expected—but, hey, it's Chazal—so I spent quality time on it. It just happened (uh-huh) that they were replacing some old telephone poles in the neighborhood when I was learning that topic (thank you, HaShem), and I determined that each  קרש/plank  was abo...