The discussion started with, "If one of the hostages in the tunnels found some water, could he use that to make kiddush?" The answer to that question is a definitive "No." You just can't make kiddush on water (Shulchan Aruch 272:9). The Mishna Brura refers us to 296:2, sk 10, and notes that you also may not use water for havdala, and that is true even if the primary beverage in your country is water; it is just not considered prestigious enough to use for kiddush. Even crazy expensive—apparently there are "extreme luxury" waters that go for more than 10k$ for a rivi'is—still can't use it to make kiddush. Okay... but all this got me thinking... what exactly are the rules regarding eating non-kosher food when one is in danger of dying without eating that food? When I started, I was pretty sure that one would not make kiddush using non-kosher wine. Using non-kosher wine or food just didn't seem appropriate for kiddush. I also wondered what bra...
When relating the story of Eliezer, the servant of Avraham, seeking a proper shidduch for Yitzchak, the Torah repeats the story four times: Eliezer tells us what he wants to happen, then the events unfold, then Eliezer tells Rivka's family what he wanted to happen, and then Eliezer tells Rivka's family what actually transpired (with some minor but quite significant modifications). On that, Rashi comments (B'reishis 24:42): Rabbi Acha said: The ordinary conversation of the servants of the Patriarchs is more beloved before the Omnipresent than the Torah of their sons, for the section dealing with Eliezer is repeated in the Torah, whereas many fundamentals of the Torah were given only through allusions. An example of one of those allusions is in this week's parasha, כי תשא. We have two full parashas and the beginning of a third that give all the details regarding construction of the mishkan, all its vessels, the vestments of the kohanim while working there, and the incense...