My wife is, bli ayin hara, an amazing baker. She is the Bubbie about whom the other girls in my granddaughter's bunk in summer camp said, "Oh wow! You brought some of your Bubbie's cookies!?" Today she made the best cookies ever. They are gluten free and delicious. That's not what makes them -- for me, anyway -- the best cookies ever. These cookies are made with almond flour, rolled oats, pumpkin pie filling, and egg, some vanilla, and oil. I only know that because I needed to know what bracha to make. Here are the issues. First, rolled oats are "borei pri ha'adama". Cooked oats, on the other hand, are "borei minei m'zonos". Almond flour, pumpkin pie filling, and oil are all, of course, "she'ha'kol". The overwhelming majority of of the cookie ( Pumpkin Oatmeal Cookies ; but substitute almond flour for the real flour) volume is from "she'ha'kol" ingredients. Normally that would mean that the bracha on ...
This is a paraphrase of the pasuk in t'hillim 84:7 -- "mei'chayil el chayil" -- which means "from strength to strength". In this case, it is my thoughts and ideas to those who are strong enough to be interested :)