Skip to main content

Thought for the Day: Why You Can't Run the Dishwasher After Friday Night

Let's say you don't mind using timers to run stuff on Shabbos.  R' Moshe, by the way, told R' Fuerst (I heard him say) that if there had been timers at the time of Chazal, they surely would have assured them just as they assured amir l'akum (arranging to have a goy do things for you on Shabbos).  Because, R' Moshe reasoned, by setting timers to start and stop things on Shabbos, your Shabbos experience can be made not much different than during the week; just like having a goy work for you.  (I personally found it interesting that of all the reasons given for the issur of amira l'akum, R' Moshe felt so strongly about the main reason that he was confident that Chazal would have applied the same issur to time clocks.)  The one exception is time clocks for lights (though R' Moshe was personally makpid on that also, so R' Fuerst is, so I am), because there once could argue the purpose is kavod Shabbos.

Any who... let's say that doesn't bother you.  So you might be wondering what would be the problem with setting your fancy new dishwasher to start at 1:00AM on Saturday morning.  That way you load the dishes (haphazardly, so as not to run afoul of borer) after the evening s'uda, go to bed, and you have sparkling clean dishes for the Shabbos day s'uda.  R' Fuerst said in his fascinating Sunday morning shiur that there are three problems, one of which can be argued way; but your still left with two strikes and you're out.

The easy problem is "avsha milsa" -- having noisy equipment running on Shabbos is an issur d'rabanan so people don't think you are doing something sneaky.  This is the one that can arguably be argued away, because modern dishwashers are so quiet.  Certainly quieter than the kids, and you are allowed to have them around.

Second problem is molid.  We are going to assume that there is no issue with heating the water, as you can arrange to have the water heated before Shabbos, but the problem occurs when that hot water hits your greasy plates.  That hot water will melt the grease and convert it from a solid to a liquid.  ("nolad" is the passive term, ie, what new thing has been created; "molid" is the active term, ie, causing the new thing to be created)  Putting greasy plates into a pan of hot water is not a problem, because the grease mixes with the hot, soapy water as it is being produced; similarly to the way ice melts in a glass of water, juice, or soda (which is not good for you, you shouldn't drink so much, especially the diet stuff; just saying).  Someone in the shiur suggested using cold water that won't melt the grease.  R' Fuerst said that even if the Torah will let you do that, your wife won't let you use those dishes the next day.  (R' Fuerst is very practical.)

The third problem is really the nail in the coffin, though.  R' Shlomo Zalman Auerbach notes that it's not just the timer that is causing the dishwasher to run, it's also closing the door -- which is done on Shabbos itself.  Even though the timer is set before Shabbos, the door is closed (after opening it to put in the dirty dishes) on Shabbos; so it is a ma'aseh Shabbos that actually gets the dishwasher running.  Bummer.

So, as long as you set the timer before Shabbos (not like R' Moshe and there certainly are meikilim) and use cold water (which your wife won't allow, but does save on electricity) and keep the door closed from before Shabbos (as R' Shlomo Zalman Auerbach notes is required) and have a modern, quiet dishwasher; then you are good to go.

It won't do anything practical but allow you to say you found a way to run the dishwasher on Shabbos.  An ego is an important thing to waste.

Comments

Popular posts from this blog

Thought for the Day: Pizza, Uncrustables, and Stuff -- What Bracha?

Many years ago (in fact, more than two decades ago), I called R' Fuerst from my desk at work as I sat down to lunch.  I had a piece of (quite delicious) homemade pizza for lunch.  I nearly always eat at my desk as I am working (or writing TftD...), so my lunch at work cannot in any way be considered as sitting down to a formal meal; aka קביעת סעודה.  That being the case, I wasn't sure whether to wash, say ha'motzi, and bentch; or was the pizza downgraded to a m'zonos.  He told if it was a snack, then it's m'zonos; if a meal the ha'motzi.  Which what I have always done since then.  I recently found out how/why that works. The Shulchan Aruch, 168:17 discusses פשטיד''א, which is describes as a baked dough with meat or fish or cheese.  In other words: pizza.  Note: while the dough doesn't not need to be baked together with the meat/fish/cheese, it is  required that they dough was baked with the intention of making this concoction. ...

Thought for the Day: Yetzer HaRa -- Spiritual Force of Tuma vs Physical Ta'avos

In any project planning, there are two basic approaches: top down and bottom up.  Top down starts with describing what you want done at the highest level that seems reasonable.  You then break that down into a list of things that are smaller in scope (they only accomplish part of the job) and are therefore easier to actually accomplish.  That process can is then repeated with each sub-project.  Each iteration produces a new set of smaller projects.  For any of the projects, the level above provides the "why" for the project of interest, and the projects below provide the "how" for the current project.  Bottom up starts, as it's name suggests, from the lowest level -- here is stuff I know I can do, and proceeds by asking "what can I do by putting this stuff together?" For example, I have a project to slake my thirst.  Top down would start by a requirement to get a cool drink into a container from which I can drink.  That breaks down into: (1) fin...

Thought for the Day: Why Halacha Has "b'di'avad"

There was this Jew who knew every "b'di'avad" (aka, "Biddy Eved", the old spinster librarian) in the book.  When ever he was called on something, his reply was invariably, "biddy eved, it's fine".  When he finally left this world and was welcomed to Olam Haba, he was shown to a little, damp closet with a bare 40W bulb hanging from the ceiling.  He couldn't believe his eyes and said in astonishment, "This is Olam Haba!?!"  "Yes, Reb Biddy Eved,  for you this is Olam Haba." b'di'avad gets used like that; f you don't feel like doing something the best way, do it the next (or less) best way.  But Chazal tell us that "kol ha'omer HaShem vatran, m'vater al chayav" -- anyone who thinks HaShem gives partial credit is fooling himself to death (free translation.  Ok, really, really free translation; but its still true).  HaShem created us and this entire reality for one and only one purpose: for use...