The gemara (Rosh HaShannah 18a) wonders what was the z'chus that allowed Rabba and Abaya (descendants of Eli haCohein and subject to a decree of early death) to have such long lives. Rabba, Chazal tell us, lived to 40 because he was constantly involved with Torah; Abaya lived to 60 because he was constantly involved with Torah and G'mulus Chasadim. I heard from R' Chaim Dov Keller, shlita, that the Chafeitz Chaim said on this chazal that one does not lose from doing chesed. Our life is not a fixed pool out of which we need to take away from one thing to give to another. As Jews we don't live b'derech ha'teva, we live (literally) -- both spiritually and physically -- b'derech ha'Torah.
Many years ago (in fact, more than two decades ago), I called R' Fuerst from my desk at work as I sat down to lunch. I had a piece of (quite delicious) homemade pizza for lunch. I nearly always eat at my desk as I am working (or writing TftD...), so my lunch at work cannot in any way be considered as sitting down to a formal meal; aka קביעת סעודה. That being the case, I wasn't sure whether to wash, say ha'motzi, and bentch; or was the pizza downgraded to a m'zonos. He told if it was a snack, then it's m'zonos; if a meal the ha'motzi. Which what I have always done since then. I recently found out how/why that works. The Shulchan Aruch, 168:17 discusses פשטיד''א, which is describes as a baked dough with meat or fish or cheese. In other words: pizza. Note: while the dough doesn't not need to be baked together with the meat/fish/cheese, it is required that they dough was baked with the intention of making this concoction. ...
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