Thought for the Day: Sometimes a Food Loses Its Identity When It Loses Its Bracha; Sometimes It Doesn't
Let's start with a question: Why are We Allowed to Drink Coffee and Whiskey Made by Non-Jews? Before you ask,"Why would I think that I shouldn't be able to drink whiskey and coffee made by non-Jews?", I'll tell you. Simple, we all know that Chazal made a decree -- known as בישול עכו''ם/bishul akim -- that particular foods cooked by non-Jews are forbidden. There are basically two criteria that determines if a dish falls into this category: Is not consumed raw. Fit for a royal banquet. Cooked carrots, therefore, are not a problem since they can be eaten raw (I actually prefer them that way). Baked beans are find because the are not prestigious enough. (For great synopsis of the laws, see the article on the Star-K site, FOOD FIT FOR A KING , by Rabbi Moshe Heinemann, shlita.) There are lots of cool questions and details (baked potatoes are prestigious, does that make even potato chips and issue?) which are for another time. Clearly, though, bo...