Skip to main content

Thought for the Day: Some Things That Trump T'filla b'Tzibur

Praying with a minyan is certainly among one of the most important things we do.  On the one hand there is the very lofty and philosophical idea that t'filla b'tzibur somehow makes each individual's t'filla more appeasing to HaShem; He evaluates, so to speak, each t'filla in the merits of the tzibur rather than the merits of the petitioner.  On a more mundane and practical level, it is much easier to motivate yourself to daven properly (or at all...) as a group instead of at home alone (especially late at night).  However, it is not the only thing.  Here is a list of a few things that take precedence; just to give some perspective.

My favorite: davening regularly k'vasikin.  It is better to daven b'yichidus k'vasikin rather than with a minyan and not at vasikin.  The term "regularly" is very flexible.  Besides the daily drill, davening k'vasikin every shabbos, every rosh chodesh, during the winter (or summer), etc, are all called "regularly".  Often k'vasikin is earlier than other minyanim, but it can be the opposite.  The strangest experience I had was once Sukkos chol ha'mo'ed in Dallas.  Ha'neitz ha'chama was literally a few minutes (10 or so) different from when the congregation got to shmone esrei.  I davened in the women's section for shacharis (p'sak of the rav there, Rabbi Rodin), fit in Hallel, then joined them for krias hatorah and musaf.

Another important consideration is p'sukei d'zimra with kavana.  While it is permitted to skip certain parts of p'sukei d'zimra in order to catch up, it's not a good idea.  Since p'sukei d'zimra cut through the "klipos" (things that such the life right out of t'filos), they are very important.  I has once started davening shmone esrei, when someone came running in, got suited up in tallis and t'fillin, "davened", packed up his prayer equipment and left before I got to modim.  I know I read slowly, but ...

Here is a little detail that I didn't appreciate till recently: t'filla b'tzibur and being able to say d'varim sh'b'k'dusha (such as kaddish, k'dusha, barchu, etc).  To fulfill the mitzvah of t'filla b'tzibur you need 10 men davening.  To say d'varim sh'b'k'dusha you need 10 men.  Halichos Shlomo addresses the case of seven people who need to daven and there are three who have already davened.  That's not called t'filla b'tzibur.  However, he says, suppose one of those seven is happy to wait for a minyan of daveners, but the others will just daven b'yichudus unless minyan davens now.  In that case it is is better for the one to daven now -- even though he is foregoing t'filla b'tzibur -- in order to enable the others to say d'varim sh'b'k'dusha.  The Halichos Shlomo says that the z'chus in being m'zake the others will more than compensate for losing the z'chus of t'filla b'tzibur.

That's more than "derech eretz kadma latorah"; that's "derech eretz is torah".

Comments

Popular posts from this blog

Thought for the Day: Pizza, Uncrustables, and Stuff -- What Bracha?

Many years ago (in fact, more than two decades ago), I called R' Fuerst from my desk at work as I sat down to lunch.  I had a piece of (quite delicious) homemade pizza for lunch.  I nearly always eat at my desk as I am working (or writing TftD...), so my lunch at work cannot in any way be considered as sitting down to a formal meal; aka קביעת סעודה.  That being the case, I wasn't sure whether to wash, say ha'motzi, and bentch; or was the pizza downgraded to a m'zonos.  He told if it was a snack, then it's m'zonos; if a meal the ha'motzi.  Which what I have always done since then.  I recently found out how/why that works. The Shulchan Aruch, 168:17 discusses פשטיד''א, which is describes as a baked dough with meat or fish or cheese.  In other words: pizza.  Note: while the dough doesn't not need to be baked together with the meat/fish/cheese, it is  required that they dough was baked with the intention of making this concoction. ...

Thought for the Day: Yetzer HaRa -- Spiritual Force of Tuma vs Physical Ta'avos

In any project planning, there are two basic approaches: top down and bottom up.  Top down starts with describing what you want done at the highest level that seems reasonable.  You then break that down into a list of things that are smaller in scope (they only accomplish part of the job) and are therefore easier to actually accomplish.  That process can is then repeated with each sub-project.  Each iteration produces a new set of smaller projects.  For any of the projects, the level above provides the "why" for the project of interest, and the projects below provide the "how" for the current project.  Bottom up starts, as it's name suggests, from the lowest level -- here is stuff I know I can do, and proceeds by asking "what can I do by putting this stuff together?" For example, I have a project to slake my thirst.  Top down would start by a requirement to get a cool drink into a container from which I can drink.  That breaks down into: (1) fin...

Thought for the Day: Why Halacha Has "b'di'avad"

There was this Jew who knew every "b'di'avad" (aka, "Biddy Eved", the old spinster librarian) in the book.  When ever he was called on something, his reply was invariably, "biddy eved, it's fine".  When he finally left this world and was welcomed to Olam Haba, he was shown to a little, damp closet with a bare 40W bulb hanging from the ceiling.  He couldn't believe his eyes and said in astonishment, "This is Olam Haba!?!"  "Yes, Reb Biddy Eved,  for you this is Olam Haba." b'di'avad gets used like that; f you don't feel like doing something the best way, do it the next (or less) best way.  But Chazal tell us that "kol ha'omer HaShem vatran, m'vater al chayav" -- anyone who thinks HaShem gives partial credit is fooling himself to death (free translation.  Ok, really, really free translation; but its still true).  HaShem created us and this entire reality for one and only one purpose: for use...