Thought for the Day: It's Friday Night, All Your Food is in the Oven, and (Ahem) Someone Forgot to Set Shabbos Mode...
We recently acquired a new oven -- combination of stimulus check and spending much less money on travel this year. It is a double oven, so we now have a milchig and fleishig oven. Interestingly, when we went to Abt to look for ovens and noted that we were only interested in ovens with Shabbos mode, their search page has a check box specifically for that feature. We've had the oven for a few months and it is quite nice. One of my jobs on Friday afternoon is to set the oven before leaving for Shul. I set the top oven at 170 degrees to keep our challos warm and set the cook time to turn off the oven a few minutes after צאת הכוכבים/halachic nightfall. I set the bottom oven -- with soup/main/kugel/veggies/etc -- to 215 degrees to keep everything piping hot for the meal, and the cook time to turn off 10 minutes after the top oven. That gives me time to say קריאת שמע, then pull the challos from the (now off) top oven with plenty of time to welcome the Shabbos, say kiddush and motzi -- and...